Job description

Tellinis Assistant Managers are responsible for exceptional food service, customer service and operations by managing all dining room and kitchen functions; while directing and motivating your team to provide excellent customer service. POSITION RESPONSIBILITIES • Manage and motivate restaurant employees through constant communication, training, consistent delegation & motivation • Make sure guests are receiving outstanding customer service at all times • Maintain food service and production levels; ensure that food is prepared and served displaying the utmost quality along with appropriate quantity • Ensure operations are in accordance with kitchen sanitation and safety standards • Start-up and shut-down of restaurant equipment and processes (opening/closing shifts) • Handle inventory responsibilities including food orders and receipt • Manage store financials — cash handling procedures and cost control (P & L) • Perform administrative duties including required reporting

All Management Applicants are also required go to Tellinis.com website and complete the on-line application